"Army base" stew, also known as budae jjigae ... Budae jjigae is made by stewing kimchi and Korean spices with ingredients not native to Korean cooking, such as Spam, baked beans, and cheese ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down ...

Indulge in a Korean spread of kimchi, doenjang stew and more by chef Shruti Chadha’s venture Zahvi, as part of the Supper ...

Wine judge Hong Mi-yeon champions Korean wine culture with CMB Experience in Seoul Wine expert Hong Mi-yeon fosters global ...

In ‘I Live Alone,’ BTS member J-Hope revealed his 4-year-older biological sister who looks just like him. In the episode ...

It really hit the spot," he said of the fast food chain's chicken. "And sinigang is very shocking for me, because the taste is so similar to traditional Korean kimchi stew." In the future, Theo plans ...

Hoya Korean Kitchen, a quiet success for 10 years ... Known for 10 years for bulgogi, seafood stew and kimchi fries, Hoya will move from its current location, 355 W. Third St., to a former sushi ...