In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food ...

On Friday, the owner and founder of Tae-Gu Kimchi, Patrice Scrofano, joined Good Morning Washington in our small business ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

Hollys, a South Korean coffee chain, opened a store in Honmachi, the central shopping district of Osaka, Japan, on March 6.

Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

South Korea’s President Yoon Suk Yeol, who lawmakers voted to impeach over his declaration of martial law, has been freed from detention after prosecutors decided not to appeal a court decision ...

Zinger, a former member of the group Secret from 'Sixth Sense,' revealed her current situation while working part-time at a kimchi stew restaurant. During the episode of the cable channel tvN ...

The uni-educated siblings gave up promising careers to rescue the family’s eatery that was popular with K-pop idols in its ...