Kimchijjigae is a beloved comfort food in Korean cuisine, known for its spicy, tangy flavor that deepens as the kimchi ...

In recent years, Korean barbecue has become a global phenomenon, with its sizzling sounds and smoky flavors captivating food ...

On Friday, the owner and founder of Tae-Gu Kimchi, Patrice Scrofano, joined Good Morning Washington in our small business ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

Hollys, a South Korean coffee chain, opened a store in Honmachi, the central shopping district of Osaka, Japan, on March 6.

Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

Zinger, a former member of the group Secret from 'Sixth Sense,' revealed her current situation while working part-time at a kimchi stew restaurant. During the episode of the cable channel tvN ...

Full-scale restaurants and food carts from across the city serve traditional dishes like budae jjigae (Korean army stew) and sundubu (soft tofu stew) alongside reimagined classics like Korean barbecue ...

It really hit the spot," he said of the fast food chain's chicken. "And sinigang is very shocking for me, because the taste is so similar to traditional Korean kimchi stew." In the future, Theo plans ...