Throughout the pages of “One Little Goat,” Passover’s timeless resonance is powerfully conveyed — after all, we are still ...

Vivian Howard of Deep Run, well-known chef, restaurateur, author and Emmy-winning television host, is scheduled to compete ...

Animal biotechnology is a branch of biotechnology in which molecular biology techniques are used to genetically engineer (i.e. modify the genome of) animals in order to improve their suitability ...

A new fast food restaurant has brought the kosher food scene to Houston, opening in Bellaire back in January. The details ...

Animal physiology is the scientific study of the life-supporting properties, functions and processes of animals or their parts. The discipline covers key homeostatic processes, such as the ...

The States of Guernsey asks residents not to feed the animal as it could delay efforts to catch it. A non-native grey squirrel on the loose in Guernsey "appears to be healthy", rescuers say.

Although no animals are harmed in the production of cultivated meat ... Some cultivated meats have been certified as kosher, ...

Magillat Esther, read twice on Purim, tells how the Jews of ancient Persia were threatened with extinction and miraculously ...

Have you herd? Groups of animals often have unique, and sometimes funny, names. You’re probably familiar with the collective nouns for common backyard and barnyard animals, such as flocks of birds and ...

Image via Depositphotos. In the battle for survival, some animals have adapted to live in the harshest climates on Earth, enduring extreme heat or cold that would be fatal to most other creatures.

11."I was raised Jewish, we kept kosher at home. For those who don't know, Jewish people who keep kosher are not allowed to eat ham (or pork of any kind). At school, I must've tried a friend's ...

craggy crystals are best for drawing the blood out of animals during kosher slaughter. America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement ...