Jalapeno Corn ... Honey butter cornbread mix - or sweet corn muffin mix. I used Zatarain's Honey Butter Cornbread Mix, ...

Cornbread, though? Not so much. There's a reason why -- this cornbread mix doesn't hold a candle to the company's other ...

I carefully poured it into the batter and folded in the chopped jalapeno. Although there were more steps in this recipe than the others, it was still a simple process. I cooked the cornbread in ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be ...

We have many great cornbread recipes if you want to go with the homemade approach, but if you’re already overwhelmed with the prospect of having to prep and cook an entire Thanksgiving feast ...

This recipe from my book Stoked is perfect for a long weekend – when you’ve got the time to marinate the ribs and cook a proper barbecue sauce. I love this cornbread, and it’s so good made ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...

Bake the corn bread for about 35 minutes, until risen and golden and a toothpick inserted in the center comes out with a few moist crumbs. Let cool for 20 minutes. Cut into wedges and serve.

Neither crazily hot, nor wimpishly mild, the jalepeño is a gutsy little pepper. It has a robust spicy flavour with a hint of green bell pepper. I love to mix this pickle with sour cream or soft ...