If you’ve ever thrown a holiday or new year’s party, you know there’s a non-zero chance you’re going to become acquainted with confetti and sequins. Lint rollers to the rescue again, my friend. A ...
Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...