When completing one chore seems to spawn three more, checking off your to-do list can feel like a never-ending task. Ahead, ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

The Eater Awards are a celebration of the year’s best and brightest new restaurants and bars, as well as the people who power them. Plenty of new spots opened in the last 12 months, and the Eater SF ...

This year’s New York City restaurant awards highlight the best new possibilities in the city’s dining scene. Each winner tells a story that translates to good cooking, great baking, or delicious ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. JJ’s ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. It’s been a whirlwind 16 months for Jake Potashnick, chef and owner of ...

If you’ve ever thrown a holiday or new year’s party, you know there’s a non-zero chance you’re going to become acquainted with confetti and sequins. Lint rollers to the rescue again, my friend. A ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Nestled under San ...

Los Angeles’s temperate climate breeds the ideal environment for the flavors and cooking techniques of Italy, with breezy coasts for soaking in gently cooked seafood or hillside hideaways better for ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...