Hill Country raised the bar for barbecue in D.C. Now it’s closing.
Back in 2017, when Donald Trump was months into his first term at the White House, I made a rather Trumpian boast about Hill ...
Eater DC2d
D.C.’s Republican Stomping Ground Hill Country Barbecue Is Toast
Hill Country’s dry-rubbed brisket smoked over Post Oak wood from Texas helped put its early-day pitmaster Rob Sonderman on the map. He went on to open barbecue standard-bearers DCity Smokehouse and ...