a humble spot whose smoked meats were overseen by a no-nonsense seventy-three-year-old pitmaster named Miss Tootsie. Snow’s was open only one day a week, and served up sausage, brisket ...

Spoetzl BBQ Co., the smoked meats are the ideal foil for the brewery's signature beers. Shiner Bock, a malty amber lager, pairs seamlessly with the peppery brisket and spicy sausage. For those ...

And let’s not forget about the sausage. Brisket so good, it’ll make you question why you ever ate anything else. It’s the Meryl Streep of meats – award-worthy in every bite. Photo credit: Damond T.

For the adventurous, chorizo negro offers a Spanish-influenced take on smoked sausage that brings a different dimension ... to create brisket that would earn respectful nods in Austin or Lockhart. The ...

Barbecue's American origins are older than the country itself, first showing up in the late 1600s in colonial Virginia. Since those early days, it's created a subculture of its own. The debate over ...

Kevin from Pelkin's Smokey Meat Market joins the Fox 11 Living show with a variety of smoked meat options they carry in store. Pelkin's also offers custom butchering and meat processing services.

In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and sauté 7–8 minutes or until lightly browned and fat is rendered. Add onions, celery ...

Researchers hope to use this data to help control other pollution sources and ensure the air quality is safe to breathe in the Valley.

Debbie (McConahy) Lockhart, 75, of Toronto, OH, passed away March 6, 2025, at Weirton Medical Center ER. She was born October 1, 1949, in New Castle, PA, a daughter of the late Richard and Dorothy ...