Louisiana Lt. Gov. Billy Nungesser pardoned a crawfish named Huval at the ninth annual Pardoning of the Crawfish event. The ...

HENDERSON, La. — Louisiana’s most famous crustacean of the season is now off the menu. Lieutenant Governor Billy Nungesser, ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.

Lieutenant Governor Billy Nungesser, along with the Promotion and Marketing Board, granted an official pardon to Huval the ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Lt. Gov. Billy Nungesser granted an official pardon to Huval the Crawfish Tuesday during the 9th Annual Pardoning of the ...

Billy Nungesser, along with the Louisiana Seafood Promotion and Marketing Board ... he ended up on a tray in a restaurant or a backyard boil,” Nungesser said. “And in true Louisiana fashion ...

Time extended for teams to enter the crawfish boiling contest to win top prizes NEW ORLEANS – Because of the threat of severe weather this Saturday, the University of Holy Cross (UHC) has moved its ...

The camera will eat first at Beach's The Wharf Fish & Oyster Company. The food and cocktails are as captivating as the ...

A serious seafood boil — the kind that originated in Louisiana, USA in the early 20th century — is all about the crustaceans cracking, juices dripping, and hungry eaters with a cold beer in ...

If you love to pile your plate high with crab legs, clams, mussels, and shrimp, you're going to want to visit one of these ...