While all maple tree species produce sap, sugar maples have the absolute best quality sap with the highest sugar content and ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Known as “Maple Man,” a Missoula, Montana, resident taps 300-plus trees around town to grow his urban syrup business. He’s ...

Canada may be the world's maple syrup capital, but South Jersey's Stockton University is becoming the little maple engine ...

Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

Birdsong Nature Center’s Spring Plant Sales are coming up on Saturday, March 15 and March 29, from 9 a.m. to 1 p.m. at the ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.

Traditionally, Vermont families begin harvesting and boiling at the start of this month as Vermont’s weather rolls through ...

March is the time of year when local sugarmakers begin to boil down their sap supplies into maple syrup and other goodies.

Gaus-Myers thinks red maple is a little fruitier ... Also consider the fact that it takes years for maple trees to mature to the point where they can be tapped. A maple tree typically has to ...