Kefir, kimchi and kombucha are known for their gut-friendly properties, but supermarket varieties can be surprisingly high in ...

The probiotic industry is worth US$112 billion. But if you knew what was actually inside that capsule, would you still buy it ...

As taboo as a food can be in one country, it can be embraced and enjoyed elsewhere. Let's take a look at foods that are ...

It's so easy to just grab a carton at the grocery store, most of us don't stop to consider it's more economical to make your own, and once you get the hang of it, it tastes better too.

Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

Discover five everyday kitchen items that may be quietly harming your health. Learn the hidden risks and smarter alternatives ...

Fracture-related infection is a frequent and costly complication after fracture fixation, with previously published ...

Pakhala, a traditional fermented rice dish from Odisha, is emerging as India’s ultimate summer survival bowl. Combining ...

The easiest way to make your own yoghurt is to buy some natural, live-culture yoghurt as a starter. “Live-culture” means it ...

Millions of tons of plastic waste accumulate in landfills and oceans every year. One promising response is to engineer ...

Scientists at UC Berkeley have discovered a microbe that bends one of biology’s most sacred rules. Instead of treating a specific three-letter DNA code as a clear “stop” signal, this methane-producing ...

The "hydrogenobody" is an organelle inside certain microorganisms that live in a special stomach chamber in cattle, sheep and ...