Learn all things ketchup, from its ancient roots and its spelling quirks to the more bizarre uses for it and why you'll never ...

Mushroom ketchup made with the local wares of Fungi Jon. Carrot ketchup that takes the rich sweetness of this bright root vegetable and transforms it into something tangy-tasty-terrific.

OLD-WORLD KETCHUPS In the 18th century, the English began making a variety of sauces called ketchups.

There’s nothing quite like the savory goodness of a homemade meatloaf. And when you add crispy bacon, sautéed mushrooms, ...

Method. In a large bowl, mix the mushrooms and the salt together and cover with clingfilm for 24 hours. Every so often, press down the mushrooms and stir with a wooden spoon until they start to ...

What is ketchup? It's a smooth sauce now typically made in the U.S. with pureed tomatoes and vinegar. Historic variations have included chestnuts, fish, mushrooms, oysters and stone fruit.

The British began making ketchup from kidney beans, walnuts and mushrooms during the 17th century. British colonists took those recipes with them to America, where the recipes continued to change.

The ketchup cap, dubbed “the mushroom,” was designed by using computer-assisted design software. Photo by John McGrath/The Hale Center for Journalism at KCPT ...