Though you don't hear of them too often, there are alternative types of ketchup beyond tomato in this wide culinary world of ours (mushroom ketchup, anyone?). One of them, banana ketchup, comes from ...

“I have to think it was someone’s happy accident,” says Heberto Segura, of who came up with the idea of ketchup on fries. Segura, chef/owner of Duck & Drake Kitchen (1215 Edgewater Drive in Orlando), ...

There’s nothing wrong with a basic grilled cheese, but once you try this elevated version, you’ll never go back. This sandwich takes the familiar comfort of melty cheese and crispy bread and ...

It’s approaching 7:00 on a Sunday evening, and the dinner line in Thorne Hall is slowly lengthening. I’m behind the counter, running fresh trays of rice pilaf and chicken marsala out to the display ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “People ...

This is the story of one of America's favorite condiments. Discover the surprising history of ketchup's journey from fermented fish sauce in China, to mushroom paste in England, to the tomato classic ...

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff ...