In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Two of London’s top chefs have reinvented the traditional supermarket sandwich meal deal to make it fit for foodies. Will ...

North Carolina’s '80s fast food sandwiches were legendary! From the Big Shef to the Cheerwine Pulled Pork, these lost ...

From 'The Studio' to 'The Righteous Gemstones,' comedic cocaine consumption has suddenly become an inescapable staple on ...

The comfort food hall of fame Minnesota kids didn’t grow up on the same foods as everyone else. While other states served up ...

The Nu-Way Cheeseburger Salad cleverly combines the best of both worlds – their famous never-frozen beef patty served atop a classic house salad with fresh iceberg lettuce, tomatoes, onions, shredded ...

While the cheesesteak might be worth the road trip alone, Tony’s Chicago Beef Company offers a full lineup of regional specialties that deserve your attention. The Italian beef sandwich – the Chicago ...

Uber Eats is on a mission to revive the iconic British meal deal and help workers reclaim the lunch hour. Collaborating with ...

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...