A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners the genuine heave. And most locals are cowards. It's like the next ...

Adding the culture: starter or store-bought Once the soybeans are cooked and still warm, Miyoko stirs in the natto culture. This can come in two forms: natto starter spores (nattoken) or a spoonful of ...

Bowls of cooked rice and rice balls -- essentials in typical Japanese meals -- are appearing less frequently on dining tables ...

A major Japanese study finds that following the traditional washoku diet—rich in fish, vegetables, and soy—may significantly ...

Owners of a popular restaurant in Japan have been arrested after nearly 80 diners reported coming down with food poisoning after eating food from the restaurant. Kiichi, a restaurant in Japan's Osaka ...

A new Japanese restaurant, Akito Japanese Cuisine, is making its mark in Bayside, joining the neighborhood’s culinary scene ...

A move to cut down acorn-bearing trees in Japan’s Nara Park has sparked concern among researchers about the survival of the attraction’s free-roaming deer during the harsh winter.

A traditional Japanese meal has at least three cornerstones: rice, miso soup, and another food, such as grilled fish or simmered vegetables, known as okazu in Japanese. Rice acts as the backbone of ...

There has been a rising appreciation for Japanese street food in general due to its convenience, taste and innovation. Plus, the sandwiches are as good to look at as they are to eat.