A new study found that those who follow the traditional Japanese way of eating, are less likely to report symptoms of low ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

26."In Scotland, haggis (offal and sweetmeats ground up with oatmeal and boiled in a sheep stomach) probably gives foreigners the genuine heave. And most locals are cowards. It's like the next ...

It is a food that many either love or find challenging to eat. While it’s a breakfast staple in Japan, it is certainly an acquired taste for most. So, when a senior dog named Rambo tried natto […] ...

What is natto Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter aftertaste and a pungent smell. It is usually served on a bed of rice and seasoned with soy sauce, chives ...

TOKYO, March 06, 2025--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, "JNCSF") launched the "Natto Power: Japanese Fermented Food Natto ...

TOKYO, March 06, 2025--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, "JNCSF") launched the "Natto Power: Japanese Fermented Food Natto, the ...

The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better ...

As natto continues to attract a great deal of attention from the world's food markets, we hope to promote this traditional Japanese food, which has long supported the foundations of Japanese food ...

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“Although the timing of barley and natto intake was not investigated in this study, both foods being traditional Japanese cuisines may imply concurrent consumption. Further studies are warranted to ...