Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you're on the market for more stuffed ...

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

Looking for a fun twist on pork chops? "Pizzaiola sauce gets its name ... the fridge for about 24 hours and it came out absolutely perfect. I paired it with some creamy mashed potatoes, sauteed ...

Discover a simple baked pork chops recipe with apple and onion. Perfect for a hearty meal, easy to prepare and full of ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...

This classic pork chop dinner is full of winter flavours – perfect after a long walk ... for 20 minutes or until softened. Rub the chops with the olive oil and season on both sides with salt ...

Lay pork tenderloins on work surface. Tear orange confit into ½-inch pieces; scatter over top of meat. Sprinkle with thyme and half the salt; sprinkle brown sugar on top; pat it down firmly with ...

Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.