1. In a saucepan, combine the potatoes and a large pinch of salt with cold water to cover. Bring to a boil over high heat.
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Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.
MasterChef champion Shelina Permalloo has shared her method to cook up the 'perfect' roast potatoes this Christmas.
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Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...