Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

From trendy LA restaurants to cozy home kitchens across America, miso has become the secret weapon of food lovers everywhere.

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

Here’s an image from a bygone era. A delivery arrives at the door: a paper sack full of small plastic bags and containers, ...

"Probiotics are commonly found in fermented foods like yogurt, kefir and sauerkraut, as well as in dietary supplements," she ...

For the Lenten season, the pizza and pasta chain has launched a meat-free version with the Creamy Spinach Lasagna ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Marinate the salmon up to a day ahead and you’ve got an easy, flavour-packed supper, ready in 30 minutes. Serve with some stir-fried or steamed greens and sticky white rice. For the marinade ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. The paste is prepared by soaking the beans for a couple of hours, boiling the beans for an hour, then ...