There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

How I tested marinara sauce upgrades. Although I've enjoyed fish sauce in many marinaras at home, I wanted to see how it ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

It's the most common type of miso and is relatively mild in flavour. It's very versatile and can be used in all types of dishes. Red miso (often sold as aka miso), which actually ranges from red ...

Cut a variety of mushrooms into bite-size pieces. 2. For the sauce, mix red miso with sugar, soy sauce and sake. 3. Place the eggs in 80 degrees Celsius hot water for 12-13 minutes. 4. Cook the ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Reduce sauce until thick so that it can be applied ... such as “rice miso and bean miso” or “sweet white miso and salty red miso,” it adds an interesting touch to the flavor.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.