On those nights when I can't be bothered to put much effort into cooking, an easy pasta recipe is my go-to dinner: Boil water ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Framed as a road trip down PCH, it’s packed with the kind of recipes that invite California dreaming: think Dungeness crab ...

Once the sauce is ready, toss the cooked pasta in the skillet, making sure it’s coated well. You can finish the dish with red chili flakes for a little heat and fresh parsley for color. For an extra ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood on Fridays. Here's where to land a deal.

The sandwich is made with a breaded white Alaskan Pollock filet with spicy glaze topped with sweet tartar sauce, lettuce, and crunchy pickles on a brioche bun. Members of the Royal Perks loyalty ...

Ineivi Plata added 18 points of her own in the win. The Red Flash will prepare for their Northeast Conference matchup with Le Moyne on Mar. 10. Johnson and Julianna Gibson tied for the team lead ...

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.