In this exclusive interview, Neil Tappin sits down with Rick Shiels to discuss, among other things, his plans for the future.

Rick Scott’s “Stopping Adversarial Tariff ... closing a loophole often used by Communist China to avoid paying tariffs” by “moving manufacturing to other countries, a practice known ...

TV chef Rick Stein has said he feels "a bit sorry" for Gregg Wallace, who recently stepped down from presenting MasterChef amid a string of misconduct complaints. The 78-year-old restaurateur ...

TV Chef Rick Stein has revealed he feels "a bit sorry" for Gregg Wallace, saying it would "affect me terribly" if he found himself in a similar situation. His comments come after the 60-year-old ...

Dean Shiels has boosted his firepower at Coleraine ... McManus joined TNS in June 2021 and guided the club to three successive Welsh Premier titles, as well as two victories in the Welsh Cup ...

a club with 14 restaurants, six swimming pools, a 50,000 square-foot spa, golf course, tennis courts and mile of private beach behind gates and only open to guests of the resort. “We want you to ...

What you should know: The PXG Wildcat package is a nine-club set designed for people who are new to golf. It blends technologies found in PXG’s premium clubs into a high-lofted driver, fairway wood, ...

PXG golf clubs have been on the market for over a decade, offering uber-premium golf equipment to many different player categories, specifically avid and better players. But the brand has never ...

LIV Golf has announced a multi-year strategic partnership with Rick Shiels Media, the company of the most-followed golf content creator in the world. Shiels will act as an ambassador for the ...

By Mujib Mashal Reporting from New Delhi India and China have agreed to resume direct flights between the two countries after nearly five years, the latest thaw between the two Asian giants that ...

In Kennedy, they see “a bull in the china shop.” Anna Gleaton home-schools her nine children on their family homestead near Gainesville, Texas.Credit...Jake Dockins for The New York Times ...