The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...

Church Brothers Farms is recalling 1271 cases of green onions because of the potential to be contaminated with Salmonella, an ...

Green onions by Church Brothers are being recalled in 11 U.S. states and Canada after salmonella was found in a product ...

Scientists have identified a new virulence gene from a whole genome analysis of Providencia rustigianii, which can cause severe food poisoning symptoms.

An outbreak of Salmonella with a probable connection to imported eggs is being investigated in Sweden. Folkhälsomyndigheten (the Public Health Agency of ...

At least two people in California fell ill with a salmonella infection after eating eggs that have been linked to a Wisconsin ...

Nearly a month after the Food and Drug Administration (FDA) issued an initial recall of eggs produced by a Wisconsin-based ...

Salmonella causes fever, vomiting and dehydration, and can be especially deadly to senior citizens and children. Consumers are urged to throw away any eggs sold under the “Milo’s Poultry Farms ...

Officials are continuing to warn consumers about an ongoing egg recall that has now been upgraded to Class I, meaning that the eggs may cause "serious adverse health consequences or death.

The U.S. finding came when investigators searched for the cause of the 2020 outbreak of Salmonella Newport foodborne infections associated with red onions from the Southern San Joaquin Valley and ...

The egg recall was announced after an ongoing Salmonella outbreak was linked to eggs produced by Milo’s Poultry Farms, LLC. Cumulatively, 453,572 dozen eggs (or over 5.4 million eggs ...

Salmonella is a bacteria that can cause people to experience diarrhea, fever and stomach cramps. Symptoms can appear between six hours and six days of infection and will last for four to seven ...