AZoSensors on MSN3h
Biosensor Detects Salmonella with Ultrafast Sensitivity
An electrochemical biosensor using a bacterial cellulose-polypyrrole composite integrated with bacteriophages detects ...
8 Things Food Safety Experts Would Never Do in Their Own Kitchens
When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...
This Is The Cheat Code To Getting Perfectly Cooked Meat Every Single Time
Our food editor Brooke Caison says you shouldn’t have to stress about getting perfectly cooked proteins. There are a few ...
Building a Better World, Together
By Consumer ReportsJoin with us to make a safer, fairer, healthier marketplace.Uncovering Risky ProductsFor years, CR has ...
Food Safety News15h
Review supports temperature-infection increase link
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search ...
High Country News11h
Denver’s last slaughterhouse is on the ballot
Then 46, Gutierrez had been working at Superior Farms for two years, skinning slaughtered lambs and cleaving off their noses, tongues, and hooves. She also restocked the facility’s paper towels, soap, ...
Richmond6h
What to know about E. coli and the McDonald's outbreak
About 50 people have fallen ill in the McDonald's outbreak, and one has died, according to the CDC. Here's what to know about ...
Consumer Reports16h
Safer, Healthier Food
Consumer Reports is helping to make sure that the food you eat is safe and healthy, and that you have the information you need to make the best food choices. The food we eat every day should be ...
WYTV on MSN9h
How do we avoid contaminated foods?
That chicken is no good. Watch out for that ice cream ... They might be contaminated with bacteria such as salmonella or E.