When it comes to storing, preparing, and cooking meals, it can feel like there’s a lot of little rules to remember. You ...
An electrochemical biosensor using a bacterial cellulose-polypyrrole composite integrated with bacteriophages detects ...
An analysis has provided evidence of higher temperatures leading to more Salmonella and Campylobacter infections. A search ...
The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...
In the field of infectious diseases, antibiotic resistance in gastrointestinal infections represents a critical challenge.
Purdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of salmonella prevalence and persistence focused on the cantaloupe-growing region of southwest Indiana. G ...
Various outbreaks and recalls attributed to listeria have taken place across the U.S. this year. We're tracking where they ...
An outbreak of Salmonella infections stretched from coast to coast has been declared over. The Centers for Disease Control ...
Scientists have identified a new virulence gene from a whole genome analysis of Providencia rustigianii, which can cause severe food poisoning symptoms.