An electrochemical biosensor using a bacterial cellulose-polypyrrole composite integrated with bacteriophages detects ...

The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at ...

An outbreak of Salmonella infections stretched from coast to coast has been declared over. The Centers for Disease Control ...

Scientists have identified a new virulence gene from a whole genome analysis of Providencia rustigianii, which can cause severe food poisoning symptoms.