Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

This study reported that pasteurized Akkermansia muciniphila (pAKK) promotes the differentiation of intestinal microfold cells (M cells) and ...

Salmonella spp., a leading cause of foodborne illnesses worldwide, presents a significant challenge to the food industry, ...

Salmonella Gallinarum (S. Gallinarum) and Salmonella Pullorum (S. Pullorum) are poultry host-specific, agents of fowl typhoid and pullorum disease, respectively. These biovars cause septicemic ...

Salmonella cases in England are the highest they've been in a decade, according to recent UK Health Security Agency (UKHSA) ...

Here’s how to avoid Salmonella as cases in England reach 10-year high - ANALYSIS: Salmonella is a species of bacteria that is ...

The most effective way of lowering your risk of Salmonella involves adherence to the “4 Cs” of food hygiene: Thoroughly wash ...

With that in mind, Consumer Reports says there are ways you can lower your risk of salmonella right now. At the market, keep ...

Salmonella cases in England are the highest they've been in a decade , according to recent UK Health Security Agency (UKHSA) data. There was a 17% ...

The UK Health Security Agency (UKHSA) annual data has revealed a significant rise in Campylobacter and Salmonella infections ...

Reports of most major pathogens increased in Switzerland in 2024 and the country continued to battle a serious Listeria ...