Silken tofu adds a creamy, protein-packed twist to classic spaghetti sauce. Blended silken tofu thickens the sauce, helping ...

I’ve traveled all over China, but nothing quite prepared me for the intensity of Sichuan province. This region is famous for ...

This flourless chocolate pistachio raspberry torte is gluten-free and totally plant-based. It works as a showstopping dessert ...

If you want your pasta sauce to cling to the pasta and not slip off, there's a simple ingredient that can help thicken and ...

I’ve traveled all over China, but nothing quite prepared me for the intensity of Sichuan province. This region is famous for ...

If your jarred pasta sauce keeps slipping off the spaghetti and leaving it tasting bland, a food expert says adding a simple ...

If you love bold, fiery Sichuan flavours, this authentic Mapo Tofu recipe is the ultimate comfort dish. It’s spicy, numbing, ...

Find all of your favorite vegetarian recipes from New York Times Cooking and then some in my new cookbook, “Veg Everything.” ...

Are you looking to eat more protein? You're in good company. According to a 2025 International Food Information Council study, 70% of Americans say they want to consume more of the macronutrient that ...

Plus sea bream with cucumber, a springtime rhubarb cocktail, and the latest from Chopped winner Kayla Pfeiffer ...

This creamy vegan green goddess dressing, made with silken tofu and fresh herbs, is perfect for drizzling over winter greens ...

This creamy silken tofu-miso dressing, perfect for salads or as a versatile dip, combines miso, sesame, and honey for a rich ...