What was it like to dine with Salvador Dalì? by Richard Foss Salvador Dalì led one of the most richly weird lives in the ...

And food art has become the choice-du-jour of the fashion world, increasingly seen across campaigns and at events. Gohar has worked with brands such as Comme des Garçons and Hermès, Kwok with Loewe ...

Prepare to have your mind blown as we explore the mesmerizing world of levitating art! In this captivating video, we delve ...

Gala Dalí moves onto center stage in Michèle Gerber Klein’s biography “Surreal.” The diminutive Russian was far more than a muse and manager, Ms. Klein writes.

Image credits: surrealism.world Today's list is also full of contemporary surrealist creations. The pictures were collected and shared by Instagram page @surrealism.world, which currently has over ...

Surrealism(s) – Then & Now is curated by Dr. Gannit Ankori, Henry and Lois Foster Director and Chief Curator, Rose Art Museum and Professor of Fine Arts and Women’s, Gender, and Sexuality Studies, ...

There’s a new destination on the Lower East Side that’s less about dinner and more about full-body immersion. Pinky Swear, ...

Kyoto Prize winner uses surreal art forms to make sense of the world’s ugly realities Indian artist Nalini Malani will talk about her life and work at the Kyoto Prize Symposium this week in La Jolla ...

As lockdowns ended and we returned to our old routines, most of us dropped those pursuits. But not Brittney Baxter, whose pandemic-era food business, Eat Surreal, continues to grow. “I worked in the ...

Salvador Dali hires a young artist with a striking similarity to the goddess Proserpina to model for him in the Sacro Bosco, a mystical garden almost as surreal as Dali himself. But the beautiful ...

Get a taste of Surreal street food at new Geelong restaurant. Lovers of Pakington St eatery Donco will be delighted to know that chef Don Koh has branched out and opened another venue in Geelong ...

When Wallpaper* guest editor Laila Gohar began making her food sculptures almost 15 years ago, the landscape of food art was, in her words, ‘No man’s land’. Now, the world of high-food is increasingly ...