I’m still hounding him for that recipe. We quickly learned that making sushi is an art form, which is experienced through multiple senses. You can look at a painting, using your eyes to ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Making a sushi roll ... We don't pretend to be masters in the art of sushi, but we do, from time to time, get a chance to talk to those who are. Recently, Tasting Table spoke with chef Masaharu ...

We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

Lidstone says they traded kitchen secrets. She taught him how to make Canadian food and he taught her how to make sushi. "And ...

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...