This Lent NCR staff will share recipes for their favorite meatless meals. Managing editor Stephanie Yeagle's stir-fry recipe ...

A rich vegetarian chili packed with mushrooms, beans, lentils, and topped with your favorite ingredients.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and ...

Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

If you follow a vegan, plant-based, or vegetarian diet — or simply want to mix up your protein sometimes — there are plenty ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Along with cumin and smoked paprika, they’ll make a fantastic vegetarian chili. Top it with avocado, sour cream, and onions to your heart’s content. If you’ve never tried white chicken chili ...