Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Freezing cabbage is a game-changer for making cabbage rolls. It simplifies the preparation process, improves the texture of ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

With the Avian flu causing a nationwide egg shortage, Jews are scrambling to find eggs, an essential ingredient in cuisine limited by the holiday’s strict restrictions on leavened food, for their ...

The hard-cover book, lushly photographed by Robyn Lea, is equal parts seasonal cookbook, garden almanac ... pecorino or any other hard cheese or vegan cheese will work (you can also leave it ...

When it comes to baking, there are several ingredient swaps you can use in place of vegetable oil. Here are seven substitutes ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...