Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

She wants you to call her vegan! The post Halle Burns Makes Vegan Cooking Accessible With Her Debut Cookbook first appeared ...

San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...

NPR's Sarah McCammon talks to Nadiya Hussain - a fan favorite (and winner) of "The Great British Baking Show" - about her new cookbook, "Cook Once, Eat Twice." ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

I know your first thought when hearing the word “vegan” is to shy away from the words that come after, I get it. So when I ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

“I usually buy at least 18 to 24 dozen eggs just for baking ... recent years amid an explosion in vegan and plant-based eating. There are “1001 ways to use egg replacements,” said Micah Siva, a ...

Rucker’s second cookbook is positively replete with classic desserts — vegan chocolate cream pie, sunken fruit cake, and high ...

Please note that this guide is for the U.S. locations, but we have a separate guide for Pita Pit Canada. Options may vary in other countries. This Pita Pit menu guide includes top dairy-free menu ...

Magnum Non-Dairy Ice Cream Bars in the U.S. Remain Unchanged Magnum’s Vegan and Non-Dairy ice cream bars are made with a vegan ice cream that isn’t straight up coconut. It’s a creamy emulsion of ...

We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...