People who consume more foods rich in flavonoids, such as berries, tea, red wine and dark chocolate, could lower their risk of dementia, new research has found.Led by a team of researchers at Queen’s ...
MARK Allen’s good week continued as he booked a place in the quarter-finals of the BetVictor English Open in Brentwood with a ...
The move is part of ‘Raneem’s Law’, named after Raneem Oudeh, to transform the way the police handle cases of violence ...