More than 170 species of North American wild birds were infected with bird flu. Here's what it means for your backyard bird ...

On March 17th the Montana Department of Livestock (MDOL) confirmed Highly Pathogenic Avian Influenza (HPAI) in a poultry ...

Scientists found that frequently used flu antivirals do not work well against the H5N1 avian influenza virus in cows' milk.

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

One of the ways it can spread to healthy poultry farms is by a single infected duck visiting a flock and shedding the virus ...

The USDA has long required that flocks infected with bird flu be culled, an approach backed by veterinarians and public ...

Dairy producers are increasingly putting internet-connected collars and ear tags on their cows, helping better track the ...

A small but growing number of house cats have gotten sick from H5N1, the bird flu strain driving the current U.S. outbreak, after eating raw food or drinking unpasteurized milk. Though there are no ...

Though it’s illegal to sell raw milk across state lines, since 1949 it’s been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of ...

H7N9 — is detected in at a poultry farm; scientists learn that past human flu exposure may provide some immunity to H5N1.