Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.

Despite its name, buckwheat isn’t wheat at all — it’s a seed from a flowering plant related to rhubarb and sorrel that makes ...

NYC schools' soy milk pilot program found strong student demand and reduced greenhouse gas emissions (GHGs) by 17.4 percent ...

A new EU-wide analysis shows plant-based meat and dairy analogues have grown dramatically since 2009, but their nutritional ...

I’ve found a way to get a top-rated fridge essential for less than £1.50 a carton. Amazon is currently offering six packs of ...

Brooklyn-based brand platform Next In Natural has acquired Three Trees, a Californian producer of organic nut and seed milks ...

A national Swedish biomonitoring study of nearly 600 toddlers and preschoolers links seafood to arsenobetaine and ...

When it comes to protein, whey protein has long been the standard.It is absorbed quickly, is rich in essential amino acids and leucine, and it is not uncommon for people who work out to be told, "You ...

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When Provis Coffee Roasters, a new café and roaster in North Kansas City, announced ahead of its opening that it wouldn't ...

Around half of women aged over 50 are expected to experience an osteoporosis-related fracture during their lifetime, while ...

Soaking chia seeds in water or milk helps nutrients be absorbed more easily. Find out how fiber, prebiotics, and vitamins in ...