Plant-based milks may have exploded in popularity during the early 2000s, but oat, soy, and almond alternatives have been around a lot longer than you think.

Milk alternatives are the most consumed product in the plant-based dairy category, particularly among Gen Z consumers, while hybrid dairy products help narrow the gap for those skeptical of ...

Plant-based milks can vary substantially in terms of nutrition. Dietitians say fortified soy milk has as much protein and nutrition as cow's milk. It's also packed with vitamins, minerals and ...

Plant-based milks have become increasingly popular in recent years, but according to Consumer Reports this brand is the closest one to dairy nutritionally.

Despite its name, buckwheat isn’t wheat at all — it’s a seed from a flowering plant related to rhubarb and sorrel that makes ...

Popcorn-flavoured oat milk in your coffee? Or cinnamon roll? Or neither. In the past year the volume of plant-based alternatives to milk sold in America has fallen by 5.4%, according to Circana, a ...

New research from the University of Copenhagen reveals that popular plant-based milk alternatives undergo significant chemical changes during processing that affect their nutritional value. The study ...

While both animal and plant-based milks benefit gut health, animal milk shows superior support for beneficial bacteria, raising important questions for dietary choices. Review: Substitutive Effects of ...

NYC schools' soy milk pilot program found strong student demand and reduced greenhouse gas emissions (GHGs) by 17.4 percent ...

Soy’s ascendancy in Japan’s milk‑alternatives market looks set to continue but, Kathryn Wortley reports, brands believe there ...

If you're a vegan, have a cow's milk allergy or milk doesn't agree with your stomach, you may be looking for a plant-based milk alternative to pour on your morning cereal or whisk into a matcha latte.