GLP-1 drugs alter taste perception… and commonly disrupt the perception of sweetness, bitterness, fatty foods and even ...

VC investment into Latin America ag biologicals startups grew more than 2,000% between 2020 and 2024—and is still climbing.

Big food cos overstate climate progress by relying on carbon removals rather than cutting emissions, claims a new report ...

BioPrime develops biologicals that help crops manage abiotic stressors such as heat and drought, and improve resistance to ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

Early-stage innovation in food systems can deliver both impact and returns, but only by adapting to the sector’s unique ...

"Pioneering farmers practicing regenerating forms of agriculture can produce relatively only 2% less yields and similar ...

Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...

New co-owner Ryan Bracken is "looking forward to repurposing the Merit Functional Foods facility into a positive economic ...

New funds will aid product development for Treefera's platform that provides insights into the critical "first mile" of the ...

"I get an allergic reaction when somebody says they are going to come in and ‘disrupt’ the industry," says Lauri Reuter at ...

Switzerland's Jua raises $11 million for climate forecasting, Japan's Wada FoodTech bags $5 million for "hot chain" foodtech.