It continues to be a bleak week for McDonald’s as the Quarter Pounder is linked to foodborne illness in 10 states.

Diaspora Co.’s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your budget ...

The Halloween season is full of macabre cemetery scenes and creepy foods, but a meal among the dead can be a surprisingly ...

One sandwich has been living rent-free in Eater Detroit’s imagination since contributor Courtney Burk waxed poetic about it ...

Being told not to play with your food is a universal childhood experience, but the chefs at Chicago’s one Michelin-starred ...

The best gummies gas stations, drugstores, and airport candy stores have to offer, according to a self-proclaimed gummy ...

The "city in a forest" is losing much of its greenery. Here’s what Atlanta farms are doing to bring it back, and feeding the ...

Los Angeles’s mid-aughts food bloggers thought so. Spend a few minutes scrolling through restaurant reviews on TikTok and a ...

Le Dix-Sept in Potrero Hill (455 Carolina Street) debuts on Saturday, November 2, and is open from 8 a.m. to 4 p.m., ...

As restaurant owners increasingly buy into the newish ecosystem of TikTok influencers, who exactly they’re working with can ...

How TikTok is transforming Los Angeles’s dining scene one swipe at a time.

Plus, a barfly who’s turned off by the rise of drink covers, and another who’s worried about the future of the Gayborhood ...