New York’s irreverent, maximalist Italian destination, Bad Roman, just made its Los Angeles debut with a new outpost in ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to ...

For Rodriguez, a third-generation Angeleno who grew up in Lincoln Heights, opening Seedy has been a dream realized. “Seedy ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The mother-daughter team behind Little Tokyo’s popular ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The business’s new name, Lugya’h (pronounced “loo ya ...

Michelin just added restaurants in Los Angeles, San Diego, Palm Springs, and Santa Barbara to the California Guide ...

Hermon’s can be your new favorite neighborhood restaurant, regardless of where you actually reside,” declared the Los Angeles ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Natsumi Saeki was 7 years old when her parents, Midori and Shojiro, took over an Indian restaurant called Silver Spoons and ...

Your handy guide on where to eat from the editors at Eater LA.

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. At Bar Avoja, Funke will serve a menu influenced by handheld ...