Meat is becoming increasingly expensive, and the call for sustainability is becoming stronger. The answer from the meat ...

Plant-based pleasure with a fresh twist! Züger Frischkäse is taking its plant-based line to the next level. Starting May 2025 ...

Nova Scotia has opened a new bioinnovation facility in Dartmouth that is expected to play a central role in the development of Canada's bioindustrial sector.

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

Galaxy is expanding its dairy-free chocolate range in the UK with the launch of the new Honeycomb bar, which combines cocoa, ...

California-based biotech company Checkerspot has announced the development of what it claims is the first ever high-oleic palm oil alternative produced ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

MYCFOODS, a French startup specializing in mycelium-based foods, has launched its first fundraising round to support the ...

Asahi Group Japan has introduced a new product, LIKE MILK, which is marketed as Japan's first yeast-derived non-animal milk.

Biotech firm 21st.BIO has developed a new strain of Aspergillus oryzae, a filamentous fungus commonly used in fermentation, ...

In ProVeg International’s latest article on the New Food Hub, they spotlight products and innovations that are based on and ...