There’s something truly magical about a well-cooked eggplant (that’s aubergine to us Brits!). If it’s cooked well, it seriously melts in your mouth, soaking up whatever flavours you cook it with, and ...

I adore a creamy pasta sauce. There’s nothing better than twirling some glossy noodles around a fork, flicking little drips of sauce everywhere (the cleaning up afterwards is another matter entirely).

A collection of tasty vegetarian one pot meals - these are all so easy to make, full of flavour, with only one dish to wash!