Hailing from the Glentauchers distillery, this single malt spent 12 years maturing in a selection of first-fill oloroso sherry butts before it was independently bottled by Signatory for the 100 Proof ...

A mighty single malt from Bunnahabhain joins the collection from That Boutique-y Whisky Company! Matured in a single hogshead for 27 years, its brimming with generous layers of vanilla, orange, and ...

This impressive limited edition single malt joins Aberfeldy's Red Wine Cask Collection, showcasing the balance between the rich, honeyed sweetness of the Highland distillery's malt and the complexity ...

Released in 2024, this batch of Welsh single grain whisky from Dà Mhìle was aged in a combo of bourbon and Islay whisky casks. Those Islay casks have given the whisky a lightly peated profile, with ...

Originally there was a 12 year old expression but when Diageo launched the Classic Malt series in the 1980s, Lagavulin 16 Year Old was introduced and became the distillery's flagship bottling. A much ...

Lee Gang Ju is a traditional Korean Soju made with rice, Korean pear, ginger, cinnamon, turmeric, and honey — the name means 'pear and ginger liquor'. The recipe's legacy can be traced back over 500 ...

This is the third and final single malt to join the Lochlea distillery's Harvest Editions, following on from the Harvest Edition First Crop and Harvest Edition Second Crop. Third Crop is another year ...

Released in 2024, this limited-edition vintage organic whisky from Deanston was aged in organic re-charred American oak casks and is full of that subtly waxy, citrus character you love from the ...

This batch of Ben Nevis single malt is brought to us by That Boutique-y Whisky Company. The whisky matured for a total of 21 years in a single sherry butt, and its brimming with layers of chocolate ...

This single malt from Benrinnes is brought to us by the gang at That Boutique-y Whisky Company. The whisky matured for 11 years in a trio of hogsheads, and there's an in-depth lesson on whisky ...

10-year-old Tamnavulin here! Distilled in 2008, the whisky matured in a refill bourbon barrel and was independently bottled by Dràm Mòr. A release of 225 bottles at a satisfying 55.3% ABV.

A mighty single grain from Invergordon, brought to us by indie bottler Dràm Mòr! Distilled in 1997, the whisky matured for 27 years in a refill bourbon barrel, yielding a total outturn of 218 bottles.