Alpha-Gal Syndrome is a food allergy triggered by tick bites that causes reactions to red meat and other mammal-derived products.
The policy amendment National Association of State Departments of Agriculture members passed states that NASDA supports the modification of existing or addition of a new USDA Food Safety Inspection ...
The Center of Excellence has been created as a collaborative environment, inviting customers and Perten experts to work ...
The agency is reviewing whether butylated hydroxyanisole, a chemical preservative used to prevent spoilage of fats and oils in food, is safe based on the latest scientific information.
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