Italian dressing, made with lemon juice, oregano, red pepper, garlic, salt, and pepper, brings depth to the bread itself ...

A fresh loaf of sourdough / Photo courtesy of Melissa GriffithsWhen Rhonda Flatberg died in 2018, her best friend passed ...

At Massimo Giuliana's new outpost on Smetanovo nábřeží, the dough is slow, the tavola calda is open late, and there's a hint ...

Jo Ritchie Photo This month, Leeds Dock kitchen, bar and events space Fearns, is celebrating Sourdough September, and to mark ...

It was quite dead and cold in Maine at the time,” Lawrence said, “It was the middle of winter, so Tulsa looked pretty good ...

Even though it is in the Jalan Besar hood, Veerasamy Road is not a typical place you would head down to find a cafe. I ...

The event, hosted by the Richland Early American Center for History, will include educational demonstrations, live ...

Oregon Sourdough plans to open a new bakery and retail location Monday at 485 NE Stephens St. in Roseburg.

No visit to Barrio Bread is complete without trying their signature sourdough. This bread has a wonderfully crunchy crust, ...

Esther Oberholzer faced a setback while trying to bake sourdough bread, but instead of dwelling on the failure, she decided to turn the situation around. With a positive mindset, she saw an ...

It hardly seems possible how much time has passed since the dark days of lockdown.  Five years ago this month we were coming to the end of ...

Creating a sourdough starter from scratch is a simple process, but it requires patience and consistency. A sourdough starter is made by mixing flour and water and allowing natural yeast and bacteria ...