Crispy on the outside and tender on the inside, Fried Cabbage Balls and Homemade Teriyaki Sauce make an approach to ...

Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with ...

Assembling and Serving the Sliders: Alright, it’s showtime! Get a skillet nice and hot over medium heat and grease it lightly ...

Ready for veggie-filled, tasty meal inspiration? Try these 10 vegan warm salad recipes that make for excellent lunches or ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Both meat and vegetarian chili will be available, with a cut-off time of 1:30 p.m., but it’s advised that the event sells out every year and the food is gone fairly quickly. The Chili Cook-Off ...