The Chili Appreciation Society International sanctions nearly 400 contests across the United States, judging more than 15,000 ...

Keep it simple, keep it tasty, and keep it moving; that’s where eating well becomes less of a goal and more of a rhythm!

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

A new vegan pie recipe and plenty of tofu-packed dishes for Thanksgiving.

Spicy garlic tofu is a quick stir-fry dish made with crispy tofu tossed in a rich chili garlic sauce. A simple and flavorful ...

The Santa Cruz Beach Boardwalk’s annual Chili Cook-Off returns Saturday, Oct. 25, with a record number of teams — 55 — cooking meaty and/or vegetarian chili for cash, plaques and bragging rights. That ...

This time of year has to be one of my favorite “holidays” of all times. I love every aspect. Decorating our home. Handing out candy to the hordes of costumed kids who mob our storefront during the ...

I was vegetarian for years before adding chicken back into my diet, and honestly, I’m still not totally convinced. Chicken is the only animal protein I’ll eat, and even then, some nights I open the ...

Don’t over-press. You only need a blot and a gentle hand-press; overdoing it makes tofu squeaky. Let me guess: you’ve bought tofu with good intentions, parked it in the fridge, and then… uncertainty.