A good cast iron pan will serve you well for a lifetime—and with care, can be handed down, too. Even so, many good cast iron pieces end up in junk yards or at thrift stores, rusting and forgotten. If ...

C.W. Welch, who goes by Butch — or, depending on how well you know him, Cee Dub — has made evangelizing camp cooking his life’s work. The former Idaho conservation officer has penned cookbooks, run a ...

Lately, I've noticed a growing interest in vintage cookware that blends nostalgic charm with practical use. Many of these ...

One of the hottest items on cooks' holiday lists this year is one of the oldest types of cookware around: cast iron. But today's skillets aren't necessarily the same as your grandmother's. While you ...

Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy, running my ...

One woman, from Melbourne, asked fellow shoppers whether there was a difference between cheap and expensive Dutch and French oven pots. She shared a picture on social media showing three casserole ...

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