As leisure tourism finds new expression in Jammu and Kashmir, it brings with it not just economic revitalization but also a narrative of normalcy and hope ...

Representational Photo By Mohammad Amin Mir On most mornings, Aaliya Hameed wakes up tired. She teaches at a private school in ...

One of the prime aspects of India’s counter terrorism narrative was that there was a clear Pakistani hand in the Pahalgam ...

From rogan josh to kabargah, here’s a deep dive into the meat-heavy, spice-light dishes that make Kashmiri cuisine unique.

Prepare to be transported to the mystic mountains and timeless traditions of Kashmir as At Live, Noida hosts “Chaand Saaz”, a ...

Local food content creator and foster care worker Waigal Safi appears in the fourth season of PBS' "The Great American Recipe." The show spotlights eight home cooks as they share signature recipes and ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

International buyer-seller meet organised in Srinagar aimed at uplifting local artisans and promoting traditional crafts globally an International Buyer-Seller Meet was inaugurated by Jammu and ...

Girda is a must-try Kashmiri bread that completes any local breakfast menu. Prepared with wheat flour, it is soft and slightly chewy. Usually baked in tandoors or clay ovens, girda is best enjoyed ...

The local Kashmiri dishes that are to be served at the Katra-Srinagar Vande Bharat Express include ambal kaddu, babru, Jammu paratha, Jammu rajma, Kashmiri dum aloo and paneer chaman.

Eid feast with a Kashmiri twist: Recipes for a delicious celebration This Eid, try something different and indulge yourself in some luscious Kashmiri delights.