When Nur Zayed first tasted the cooking of his mother in law, Khurshida Chowdhury, a wave of gratitude poured over him.

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

As Diwali, the Festival of Lights, approaches, the D.C. area comes alive with celebrations that reflect the rich cultural ...

Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

Rajma, or kidney beans, is a beloved staple in Indian cuisine, celebrated for its rich flavour, creamy texture, and ...

HYDERABAD: Grabbing some Gadh Tikka, Trami Kebab, and Dhaniwal Tikka, we relished the flavours from a snowy land far, far away: Kashmir. Each dish was curated w ...

Pahalgam, located in the Anantnag district of the enchanting Jammu & Kashmir region, is a jewel for those fond of ...

When you think of Lucknow’s vibrant food scene, it’s impossible to miss the variety of kebabs, Awadhi dishes, and ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

No card party is complete without cocktails. Going with the festive vibe, you can serve Bloody Mary, Sangria, Whiskey Sour, ...

Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats. This bread is often stuffed with nuts and dried fruits, perfect for pairing with rich ...